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WELCOME TO ROYAL BONANZA

A Fascinating
Flavour Experience

RESTAURANT HOURS
  • Monday - friday: 10.00AM - 22:00PM
  • Friday- saturday: 08.00AM - 20:00PM
WELCOME TO ROYAL BONANZA

A Fresh & Fine Dine
Like No Other

RESTAURANT HOURS
  • Monday - friday: 10.00AM - 22:00PM
  • Friday- saturday: 08.00AM - 20:00PM
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OUR BRIEF HISTORY

Royal Bonanza Since 1976

Restaurants are popular in the area known as Le Midi. Oysters come from the
Etang de Thau, to be served in the restaurants of Bouzigues, Meze, and Sète.
Mussels are commonly seen here in addition.
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Pizza Margherita

Penne pasta with sautéed bell peppers and romano in our roasted red pepper sauce.
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Penne Monte Cristo

Our thick 'n hearty burger on a toasted bakery bun. Served with lettuce, tomato and love.
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Big Tommy Burger

Onion rings, HBC sauce, peppered pastrami, Swiss cheese, lettuce, served with a gherkin.
SEE WHAT WE’RE COOKING

Our Food Gallery

SEE WHAT WE’RE COOKING

Today's Menu

Le Merin Burger Chef's Special

Our thick ‘n hearty burger on a toasted bakery bun. Served with lettuce, tomato, onion and pickles. Served with classic fries.

$12.99

Red Lobster Frittata

Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

$17.58

Masa Toro with Caviar Best Seller

Our thick ‘n hearty burger on a toasted bakery bun. Served with lettuce, tomato, onion and pickles. Served with classic fries.

$20

Pan-Seared Strip Steak

Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

$10.47

Sometimes a little comfort food can go a long way.

Find your best self here. Discover new ways to live an inspiring life through natural beauty, nutrition and diet,
an active lifestyle, and better relationships.
Reserve A Table

32k

Happy Foodies

5k

Food Menus

9.8

Food Score

24

Chefs Available

45k

Good Reviews

72k

Health Points
SEE WHAT FOODLOVERS SAY

Foursquare Reviews

“I really like serving these Vietnamese beef and noodle salad bowls to a group; I put all of the items in separate bowls and let people make their own combinations.”


Kate Andersion

Food Critic

“I really like serving these Vietnamese beef and noodle salad bowls to a group; I put all of the items in separate bowls and let people make their own combinations.”


Kate Andersion

Food Cirtic

“I really like serving these Vietnamese beef and noodle salad bowls to a group; I put all of the items in separate bowls and let people make their own combinations.”


Katie Anderson

Food Critic